Bartender

Key Responsibilities

• Welcome guests with genuine warmth and provide attentive, professional service throughout their visit.
• Prepare, mix, and serve a wide variety of beverages, including cocktails, mocktails, and specialty drinks, following standard recipes and guest preferences.
• Highlight promotions and recommend beverages to enhance the guest experience and maximize sales.
• Maintain cleanliness, organization, and hygiene of the bar area, ensuring compliance with health and safety standards.
• Manage inventory, stock levels, and equipment to ensure smooth daily operations.
• Handle all cash and card transactions accurately and responsibly.
• Work collaboratively with restaurant and service teams to ensure timely delivery of food and drinks.
• Create a lively and inviting bar atmosphere while maintaining professionalism and brand standards.
• Follow all local regulations regarding responsible alcohol service and guest safety.

Skills Set

• Mixology and Beverage Crafting
• Guest Engagement and Upselling
• Hygiene and Safety Compliance
• Cash Handling and POS Operations
• Communication and Team Collaboration