Bartender

Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to restaurant standards.

Engage guests with knowledge of cocktails, wines, and spirits, providing personalized recommendations.

Maintain bar setup, cleanliness, and inventory control to ensure efficient operations.

Work collaboratively with the service team to deliver a seamless dining experience.

Adhere to all sanitation, hygiene, and safety regulations in line with resort policies.

Anticipate guest needs and respond promptly with genuine hospitality.

Create and present signature drinks and participate in beverage innovation initiatives.

Maintain accurate records of stock usage and ensure replenishment of supplies.

Support training and development initiatives within the beverage team.

Skills Set

• Mixology and Beverage Preparation
• Wine, Spirits, and Cocktail Knowledge
• Guest Engagement and Service Excellence
• Bar Operations and Inventory Control
• Hygiene and Safety Standards
• Team Collaboration and Communication
• Creativity and Presentation