Bartender

Prepare and serve beverage orders accurately according to recipes and service standards.

Maintain full knowledge of all bar products, cocktails, and beverage recipes.

Consistently upsell beverages and promote special offers to maximize revenue.

Deliver high-quality, efficient, and friendly customer service at all times.

Prepare mise en place and complete assigned side duties before and after service.

Collect and manage all general and food & beverage requisitions.

Adhere strictly to established opening and closing procedures for the outlet.

Monitor and maintain beverage stock levels; ensure proper rotation and freshness.

Prepare garnishes for cocktails and ensure all beverage items are correctly presented.

Keep the bar counter and surrounding area clean, organized, and presentable.

Control and minimize spoilage, wastage, and breakage of operating supplies.

Handle guest inquiries courteously and efficiently, maintaining excellent guest relations.

Build rapport with guests to encourage repeat business and positive experiences.

Perform cashiering functions accurately, following all outlet cashiering procedures.

Ensure premium liquors are properly displayed and stocked according to defined standards.

Maintain readiness of all cocktail garnishes prior to bar opening.

Train and coach new team members through on-the-job training and guidance.

Support the F&B department with additional duties as required by business needs.

Assist in training employees to improve efficiency and skill levels.

Participate in monthly, quarterly, biannual, and annual inventory counts of operating equipment.

Assist the manager in updating and promoting current beverage offers and promotions.

Perform end-of-shift closing duties accurately and efficiently.