Bartender

BARTENDER JOB DESCRIPTION

Position Concept: Provide food and beverage service to club members and guests in the car areas of the club. This position will report directly to Food and Beverage Manager. (Reports to Banquet Manager during Banquets and special events)

The Position Supervises:
No supervisory duties included in this position

Specific Responsibilities - include but are not limited to

Job Knowledge, Core Competencies and Expectations

• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Adhere to club policies and procedures.
• Any additional tasks as directed by management.

Knowledge, Skills and Traits

• Sets up side station and performs assigned side (prep) work
• Provides immediate attention to all members and guests upon seating.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Distributes food and wine menus; answers questions.
• Fills glasses with ice water and suggests menu items.
• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Mix, prepare and serve drinks according to approved recipes.
• Collect checks/payment for drinks served.
• Report complaints to a manager as soon as they occur.
• Maintain and cleans bar equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
• Clean and lock-up according to Company procedures
• Perform other duties as directed.
• Presents the bill.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Food and Beverage Manager
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

Experience / Qualifications: Including, but not limited to, the following:

• Grade 12 education.
• Two years of comparable wait service experience preferred.
• The ability to read, write and execute basic math skills

Licenses and Special Requirements:

• Of legal age to prepare and serve alcoholic beverages.
• Ohio Alcohol Seller-Server Training & Certification preferred

Physical Demands and Work Environment:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
  
  • Employee is required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions
  • While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls.

Disclaimer: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.