Bartender

Overview
We are seeking an experienced weekend bartender to join our team at a brewery with a full service restaurant. The ideal candidate will have a passion for customer service, providing an exceptional experience in a fast-paced environment. You will be responsible for crafting cocktails, serving beverages, and ensuring a welcoming atmosphere for our guests. Experience in restaurant or brewery settings preferred.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
• Provide excellent customer service by engaging with guests, taking orders, and making recommendations
• Operate Toast POS systems efficiently for order processing and cash handling
• Maintain cleanliness and organization of the bar area, including proper food handling and safety practices
• Manage inventory levels of bar supplies, including liquor, mixers, garnishes, and glassware
• Ensure compliance with health regulations and company policies regarding food safety
• Collaborate with kitchen staff to ensure timely service of food and beverages

Requirements

• Previous bartending experience in a restaurant or brewery setting is highly desirable
• Familiarity with Toast POS systems is a plus
• Strong time management skills to handle multiple orders efficiently
• Excellent customer service skills with the ability to create a friendly atmosphere
• Knowledge of food safety standards and proper food handling techniques
• Basic math skills for managing transactions and inventory calculations
• Ability to work flexible hours, including nights and weekends
• Experience in catering or banquet service is an advantage
• A passion for the food and beverage industry with a willingness to learn

Job Type: Part-time

Pay: $15.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person