Bartender / Mixologist

Job Overview
We are seeking a Bartender/Mixologist to join our team. This is a full-time or part-time position built on a non-tipping, living wage model, allowing you to focus fully on craft and genuine hospitality—no tip-driven service, just great service.

Our bar program is rooted in seasonality, precision, and thoughtful execution. We’re looking for someone confident in both classic and contemporary cocktails, with a strong sense of professionalism and attention to detail.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Provide excellent hospitality by engaging with customers, taking orders, and addressing any inquiries or concerns.
• Monitor guest consumption of alcohol and adhere to responsible serving practices.
• Assist in inventory management by tracking stock levels and reporting shortages to management.
• Collaborate with kitchen staff to ensure timely service of food items when applicable.
• Uphold all food handling and safety regulations to maintain a safe environment for both staff and patrons.

Qualifications

• Previous experience in bartending or food service is preferred, particularly in a fine-dining restaurant or high-volume setting.
• Strong cash handling skills with experience using cash registers or POS systems such as Toast.
• Excellent hospitality skills with the ability to create a welcoming atmosphere for guests.
• Basic math skills for accurately processing transactions and managing tabs.
• Knowledge of drink recipes, mixology techniques, and food handling practices is advantageous.
• Ability to work flexible hours, including nights and weekends, in a fast-paced environment.
• Strong communication skills and the ability to work collaboratively within a team.

What we offer:

• Living Wage (Non-tipping environment)
• Full-time, consistent schedule or part-time
• Paid Benefits
• PTO

If you take pride in your craft and value a more sustainable, team-focused approach to hospitality, we’d love to connect.

Pay: From $25.00 per hour

Work Location: In person