Bartender/Cook

Job Summary
Join our vibrant team as a Bartender/Cook, where you will bring energy, enthusiasm, and exceptional service to our lively establishment. This dual-role position combines the art of crafting innovative cocktails and providing outstanding customer service with the skills of preparing delicious food in a fast-paced environment. You will be the heart of the guest experience, creating memorable moments through your expertise in food handling, beverage service, and hospitality. If you thrive on multitasking, enjoy engaging with diverse patrons, and have a passion for the food and beverage industry, this is the perfect opportunity to showcase your talents and grow within a dynamic team.

Duties

• Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks using Aloha POS or Micros POS systems to ensure accurate orders and transactions
• Craft high-quality dishes in accordance with established recipes and food safety standards, maintaining cleanliness and organization in the kitchen area
• Provide exceptional customer service by engaging with guests, taking orders, and ensuring their dining and drinking experience exceeds expectations
• Manage cash handling duties accurately through POS systems while maintaining efficient serving times during busy hours
• Assist with catering events, banquets, or nightclub service as needed to support large groups or special occasions
• Maintain a clean and safe work environment by adhering to food handling regulations and sanitation procedures
• Demonstrate effective time management skills to balance multiple responsibilities seamlessly during peak hours

Requirements

• Proven experience in restaurant or food service environments, especially within fine dining or nightclub settings preferred
• Strong knowledge of POS systems such as Aloha POS or Micros POS for order processing and sales tracking
• Excellent customer service skills with a friendly, energetic attitude that fosters guest satisfaction
• Ability to handle cash transactions accurately using retail math and basic math skills
• Knowledge of food safety standards and proper food handling procedures to ensure health compliance
• Experience with catering or banquet service is a plus, along with familiarity with brewing or beverage preparation techniques
• Effective time management skills to prioritize tasks efficiently in a fast-paced environment
• Flexibility to work nights, weekends, and holidays as required by hospitality operations

Join us in delivering an energetic atmosphere where every guest leaves happy! We are committed to supporting your growth in the food industry by providing a positive work environment that values your skills in hospitality, sales, and food handling. Whether you're behind the bar or in the kitchen, your dedication makes all the difference in creating unforgettable experiences for our patrons.

Pay: $15.00 - $25.00 per hour

Work Location: In person