Branch Manager

Responsibilities:

• Manage day-to-day operations of the assigned restaurant branch.
• Lead the team to achieve sales and profit targets.
• Maintain the highest standards of customer service and guest satisfaction.
• Train and manage branch-level staff including scheduling and performance reviews.
• Manage inventory levels, reduce wastage, and ensure cost-effective operations.
• Handle budgeting, forecasting, and financial reporting for the branch.
• Coordinate with marketing teams for local promotions and events.
• Enforce compliance with company policies, food safety, and hygiene standards.
• Address and resolve customer complaints professionally.

Requirements:

• Minimum 5 years of experience as a Branch Manager or Restaurant Manager in the F&B sector.
• Strong leadership and team-building abilities.
• Excellent understanding of F&B operations, costing, and revenue generation.
• Strong problem-solving skills and ability to work under pressure.
• Proficiency in POS systems and restaurant management software preferred.
• Fluent in English and Arabic is a bonus.

Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month

Application Question(s):

• How many years of experience in UAE
• Current salary and expected salary