Breakfast Chef

Breakfast Chef Duties and Responsibilities:

• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
• Cooking and managing breakfast service
• Ensure the kitchen is kept clean and hygienic at all times.
• Ensure all stocks are kept under optimum conditions.
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.
• Assist with producing menus and new dishes.
• Liaise with Purchase Manager regarding daily raw materials for breakfast.
• Ensure costings and budgets are achieved
• Adhere to Health & Safety policies and regulations.
• Attend training courses as and when required.
• Carry out any other duties as required by management.

Breakfast Chef Requirements:

• Degree of Diploma in Culinary
• 2-3 years of experience as a Breakfast Chef
• Able to tackle every task given with the highest levels of enthusiasm.
• Be an excellent team player
• Passion for cooking
• Able to handle pressure calmly and professionally.