Catering Executive Chef

About the Role
We are seeking an experienced Executive Chef to lead operations across large-scale industrial kitchens, serving diverse, multinational clients. The role requires strong leadership, menu innovation, and the ability to maintain high standards of food quality, safety, and cost efficiency.

Key Responsibilities

• Manage day-to-day kitchen operations across multiple units.
• Plan and develop menus in line with client requirements and budgets.
• Oversee food costing, budgeting, and profitability.
• Maintain strict quality control, hygiene, and safety standards.
• Lead, train, and motivate a multicultural kitchen team.
• Collaborate with clients to ensure satisfaction and respond to feedback.
• Ensure compliance with IMS policies, audits, and health/safety regulations.

Qualifications & Experience

• 5–10 years of proven experience managing large-scale kitchens.
• Strong knowledge of international cuisines and menu development.
• Expertise in food costing, inventory, and kitchen equipment.
• Excellent leadership, communication, and organizational skills.
• Ability to deliver consistent quality in high-volume operations.

Job Type: Full-time

Application Question(s):

• What is your salary expectation?
• What is your notice period?
• How old are you?
• What is your nationality?
• What is your preferred time for an interview?