Catering Manager

About the Role
We are looking for a proactive and detail-oriented Catering Manager to plan, coordinate, and execute catering operations efficiently. The ideal candidate will have strong organizational skills, client-handling experience, and the ability to manage multiple events while maintaining high food and service standards.

Key Responsibilities

• Plan and manage end-to-end catering operations for corporate and private events
• Coordinate with kitchen, service staff, and logistics teams
• Meet clients to understand requirements, prepare proposals, and close bookings
• Ensure timely setup, service quality, and smooth event execution
• Monitor food quality, hygiene, and safety standards
• Manage inventory, costing, and vendor coordination
• Handle post-event feedback and maintain client relationships
• Drive catering sales and achieve revenue targets

Requirements

• Proven experience as a Catering Manager or similar hospitality role in the UAE
• Strong client management and sales skills
• Excellent organizational and multitasking abilities
• Good understanding of food production and banquet operations
• Ability to work flexible hours based on event schedules
• Valid UAE Driving License and own car preferred
• Strong communication skills in English and Hindi

What We Offer

• Competitive salary
• Visa and medical insurance
• Career growth opportunities
• Supportive team environment

Job Type: Full-time