CATERING MANAGER WITH F&B EXP. (FEMALE ARABIC SPEAKER)

Key Responsibilities:

• Manage daily catering operations, ensuring smooth coordination between kitchen, service, and logistics teams.
• Handle client inquiries, prepare proposals, negotiate contracts, and follow up to ensure customer satisfaction.
• Plan and execute events, including menu planning, staffing, décor coordination, and setup.
• Supervise catering staff to maintain high service standards and presentation.
• Monitor food quality, hygiene, and safety standards in compliance with local health regulations.
• Control budgets, monitor costs, and ensure profitability of catering events.
• Develop and maintain relationships with clients, suppliers, and venue partners.
• Prepare reports on sales, expenses, and client feedback.
• Train and mentor catering staff to ensure excellent customer service and operational efficiency.
• Support marketing and promotional activities to attract new catering clients.

Job Type: Full-time

Language:

• Arabic (Required)