Catering Supervisor

Job Responsibilities

• Determine customer requirements and propose suitable catering options.
• Negotiate prices and prepare accurate, detailed catering order forms.
• Plan menus and oversee venue setup, equipment, food preparation, and service execution.
• Hire, train, and supervise catering staff; prepare staff schedules and allocate duties.
• Liaise with customers, sales staff, chefs, and specialized catering equipment providers.
• Oversee seating arrangements, meal and beverage service, and clearing of tables.
• Monitor catering stock and supplies; place orders for replenishment as required.
• Maintain proper stock levels and ensure timely ordering of supplies.
• Interact with customers when involved in front-of-house operations.
• Maximize sales and meet financial and profit targets.
• Track catering expenses and maintain accurate documentation and records.
• Ensure compliance with food safety, hygiene, and health regulations.
• Negotiate contracts with customers; assess service requirements and ensure customer satisfaction.
• Manage and support the New You program.
• Research catering trends and help promote competitive and innovative services.

Requirements

• Strong ability to multitask and manage multiple operations simultaneously.
• Excellent problem-solving skills with the ability to resolve issues efficiently.
• Outstanding communication skills (written, verbal, and interpersonal).
• Ability to handle multiple projects while meeting deadlines.
• Strong delegation skills and ability to supervise teams effectively.
• Service-oriented attitude with strong follow-through on tasks and customer requests.
• Ability to stay updated with industry trends and best practices.
• Experience in hiring, training, and overseeing catering staff.
• Ability to coordinate catering needs with customers, chefs, and suppliers.
• Proven ability to deliver catering services within budget and on schedule.

Required Education & Experience

• Previous experience as a Catering Supervisor, Restaurant Supervisor, or similar supervisory role.
• Bachelor’s Degree in Hospitality, Culinary Arts, or a related field.

Benefits

• Visa Provided
• Medical Insurance
• Food Included
• Training Provided
• Immediate joining required
• Willingness to commute for catering assignments

Job Type: Full-time

Pay: Up to AED5,000.00 per month