CATERING SUPERVISOR

Job Description:

We are looking for a dynamic and detail-oriented Catering Supervisor to support the Catering Manager in the planning, organization, and execution of high-quality catering services. The ideal candidate should have experience in supervising staff, maintaining hygiene standards, and managing daily catering operations.

Key Responsibilities:

• Assist in planning and coordinating catering services and events
• Supervise staff and support scheduling and team leadership
• Maintain cleanliness and organization in the kitchen and service areas
• Ensure compliance with food safety and hygiene standards
• Coordinate with vendors, venues, and clients as needed
• Help with menu planning, food presentation, and logistics
• Support budgeting and inventory management
• Handle customer feedback and resolve issues efficiently

Required Skills & Competencies:

• Strong customer service and communication skills
• Knowledge of menu planning and event logistics
• Basic skills in inventory and budget tracking
• Ability to work in a team environment and lead when required
• Good problem-solving and crisis management abilities
• Able to handle fast-paced work and multitask effectively

• Valid QID and NOC are required
• Duty hours: 12 hours
• No leaves( 30 days)
• Min. 2 years of experience in the catering industry (GCC)
• Salary: 3300 + FAT

Job Type: Full-time

Pay: QAR3,300.00 per month