Catering Supervisor - Catering Industry

Requirements-

Min 3 yrs of work experience in Industrial Catering

Graduate / Specialized Courses related to Hotel / Catering Management

Knowledge of Microsoft Excel, Word & Power Point Presentation

Excellent in English communication

Job Description-

• Will be overall responsible for Dinning.
• Coordinate daily Front of the House and Back of the Catering Operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Preparation of duty roaster for all Dining Staff & Team Members
• Appraise staff performance and provide feedback to improve productivity
• Provide healthy, hygienic & clean dining atmosphere to enhance the customer satisfaction, smooth coordination between Food Production and Customer Service in meeting service standards through best practices & on the job training
• Ensure compliance with sanitation and safety regulations

Job Types: Full-time, Permanent

Experience:

• catering / Hotel / F & B: 5 years (Required)

Work Location: In person