CDP – Chocolate (Chef de Partie)

We are looking for a skilled and creative CDP – Chocolate to join our pastry team.

Key Responsibilities:

• Prepare and execute chocolate-based desserts and products
• Handle tempering, molding, ganache, pralines, and chocolate decorations
• Ensure consistency, quality, and presentation standards
• Maintain cleanliness and food safety standards in the kitchen
• Assist in menu development and new product creation
• Proven experience in pastry arts
• Strong organizational and time management skills
• Knowledge of food safety and kitchen hygiene
• Creativity and dedication to quality

Requirements:

• Proven experience as CDP or Demi Chef specializing in chocolate
• Strong knowledge of chocolate techniques and pastry basics
• Ability to work efficiently in a fast-paced environment
• Team player with attention to detail
• Culinary certification is an advantage

Benefits: Free Accommodation & Transportation

Salary: Depends on experience

Job Type: Full-time

Pay: QAR2,000.00 - QAR2,500.00 per month

Experience:

• CDP - Chocolate: 1 year (Preferred)

License/Certification:

• QID (Preferred)