CDP/Commi-Bakery

Position: Chef de Partie/Commi – Bakery

Job Summary

The Chef de Partie/Commi – Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. The role ensures consistency, food safety compliance, and adherence to company standards.

Key Responsibilities

• Prepare and bake breads, pastries, cakes, and other bakery items according to recipes and standards
• Manage daily bakery production and mise en place
• Ensure consistency in taste, texture, and presentation
• Supervise and guide Commis Chefs and bakery assistants
• Monitor stock levels and coordinate with the kitchen for requisitions
• Maintain cleanliness and hygiene in accordance with food safety regulations (HACCP)
• Ensure proper storage and labeling of ingredients and finished products
• Minimize food wastage and control costs
• Assist in developing new bakery and dessert items when required
• Ensure equipment is used and maintained properly

Job Requirements / Qualifications

• Proven experience as Chef de Partie or Senior Commis in Bakery/Pastry section
• Diploma or certification in Culinary Arts, Bakery, or Pastry is an advantage
• Strong knowledge of baking techniques, dough preparation, and pastry basics
• Ability to work under pressure in a fast-paced kitchen environment
• Good time management and organizational skills
• Knowledge of food safety and hygiene standards
• Team player with good communication skills
• Willingness to work shifts, weekends, and holidays

Job Type: Full-time

Pay: Up to QAR1.00 per month