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CDP - Healthy Cuisine
Dubai, United Arab Emirates
We are seeking a passionate and experienced Chef de Partie to join our culinary team, specializing in Healthy Cuisine. The ideal candidate will have a strong background in preparing balanced, nutritious, and health-conscious meals with an emphasis on fresh, wholesome ingredients. You will play a key role in maintaining high culinary standards while promoting wellness through food.
Key Responsibilities:
- Prepare, cook, and present high-quality healthy dishes within your section.
- Ensure all dishes are prepared according to nutritional guidelines and dietary requirements (e.g., gluten-free, vegan, low-carb, keto, etc.).
- Assist in menu development for health-focused offerings, including calorie-conscious and allergen-friendly options.
- Maintain cleanliness and organization of your workstation in line with food safety standards.
- Manage inventory and ensure the freshness and quality of ingredients, particularly produce and health-based items.
- Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations.
- Train and mentor junior kitchen staff in healthy cooking techniques and portion control.
- Monitor food waste and contribute to sustainable kitchen practices.
Requirements:
- Proven experience as a Chef de Partie or similar role, preferably in a health-focused or wellness-oriented kitchen.
- Strong knowledge of nutrition, dietary trends, and modern healthy cooking techniques.
- Culinary degree or relevant certification is a plus.
- Ability to work in a fast-paced environment while maintaining consistency and quality.
- Excellent communication and team collaboration skills.
- High attention to detail and commitment to hygiene and food safety.
Preferred Skills:
- Experience with plant-based cuisine, superfoods, and alternative cooking methods (e.g., air frying, steaming).
- Familiarity with calorie and macro tracking software/tools.
- Ability to adapt traditional recipes to healthier versions without compromising on taste.
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