CDP - South Indian

Key Responsibilities:

• Supervise and manage the South Indian section in daily kitchen operations.
• Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties.
• Ensure food quality, taste, and presentation meet resort standards.
• Train and guide Commis and kitchen helpers in the South Indian section.
• Monitor mise-en-place, stock levels, and timely preparation.
• Maintain hygiene, cleanliness, and sanitation as per HACCP and food safety guidelines.
• Coordinate with other sections to ensure smooth kitchen operations.
• Minimize food wastage and control portion sizes.
• Assist in menu planning and new dish development for the South Indian menu.
• Ensure compliance with all safety, cleanliness, and equipment maintenance standards.

Job Types: Full-time, Permanent

Pay: ₹27,000.00 - ₹28,000.00 per month

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• How many years of experience do you have?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person