Chef

Job Description (JD):

The Chef will be responsible for preparing high-quality meals, managing kitchen operations, and maintaining hygiene standards at the residence in Hyderabad. The role requires expertise in multi-cuisine cooking, meal planning, and ensuring the comfort and satisfaction of house residents and guests.

Key Responsibilities:

• Prepare daily meals as per the family’s preferences and dietary requirements.
• Plan menus, including special occasions, events, and gatherings.
• Maintain cleanliness and hygiene standards in the kitchen and storage areas.
• Manage grocery inventory, coordinate with vendors, and ensure timely purchase of fresh ingredients.
• Ensure food safety and proper storage of all ingredients.
• Handle special dietary requests and maintain consistent food quality.
• Coordinate with the House Operations Manager for kitchen budget and supplies.

Job Specification (JS):

• Education: Diploma or certification in Culinary Arts or relevant field.
• Experience: Minimum 3–5 years in a private household, hotel, or restaurant.
• Skills:
• Expertise in Pakistani, Continental, and Chinese cuisines.
• Strong sense of cleanliness and presentation.
• Time management and multitasking ability.
• Trustworthy, disciplined, and discreet.
• Location: Hyderabad.
• Reporting To: House Operations Manager.

Interested candidates are requested to share their resume at WhatsApp: 0333-3918328

Job Type: Full-time

Work Location: In person