Chef

The Chef is responsible for planning, preparing, and executing high-quality meals while maintaining the highest standards of hygiene, safety, and presentation. The role involves menu development, kitchen management, inventory control, and ensuring guest satisfaction through delicious and well-presented dishes.

Key Responsibilities:

• Plan and prepare daily meals in accordance with menu requirements and food quality standards.
• Develop and innovate new recipes, menus, and food presentations.
• Supervise kitchen staff and ensure efficient workflow and time management.
• Maintain kitchen hygiene and food safety in compliance with health regulations.
• Monitor inventory, order supplies, and manage food cost control.
• Ensure all food is prepared and served promptly and meets company standards.
• Train and mentor junior kitchen staff to improve skills and productivity.
• Collaborate with management to plan special events, banquets, and seasonal menus.
• Check the freshness of ingredients and manage storage to prevent spoilage.
• Maintain all kitchen equipment and report any maintenance issues immediately.

Qualifications & Experience:

• Diploma or Degree in Culinary Arts or Hotel Management.
• Minimum 8–10 years of experience as a Chef (experience in [restaurant/hotel/catering/industrial kitchen] preferred).
• Strong knowledge of international and local cuisines.
• Expertise in food presentation and menu design.
• Proven ability to lead a kitchen team and manage operations efficiently.

Skills & Competencies:

• Excellent cooking and presentation skills.
• Leadership and team management abilities.
• Knowledge of food safety and sanitation standards.
• Creativity and passion for culinary excellence.
• Strong communication and organizational skills.
• Ability to work under pressure and meet deadlines.

Job Type: Full-time

Education:

• Bachelor's (Preferred)

Experience:

• chef: 8 years (Required)

Location:

• Sialkot (Required)

Work Location: In person