Kitchen Supervisor

About us:

Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.

Key Responsibilities:

• Check and verify previous day’s Inventory closing records.
• Ensure LPG levels are maintained and monitored regularly.
• Receive physical stock from the Warehouse with respect to departments.
• Check quality and production date of all stocks received from warehouse.
• Ensure accuracy of stock received from warehouse with system-generated requisition.
• Distribute stock received from the warehouse to their respective departments.
• Ensure compliance with food safety and hygiene regulations.
• Maintain kitchen cleanliness and hygiene standards during shift.
• Check cleaning of all kitchen equipment’s & appliances at opening & closing of the shift.
• Ensure staff personal hygiene is maintained at all times.
• Monitor staff attendance and share absentee list with the manager.
• Coordinate with HR for staff-related issues.
• Ensure timely dispatching of all orders from kitchen during the shift.
• Ensure all Kitchen related SOPs are strictly followed during the shift.
• Conduct a Briefing session of all kitchen staff once during the shift.
• Ensure stock is stacked and used as per the FIFO method to maintain quality and freshness.
• Oversee proper use and maintenance of kitchen equipment, report technical issues to the maintenance team.
• Maintain discipline, teamwork, and a positive work environment.

Requirements:

• Intermediate degree in a related field (a Bachelor’s degree is preferred).
• Minimum 3 years of experience in a managerial role in a restaurant.
• Basic computer literacy is a must.
• Basic Microsoft Excel knowledge & awareness.
• Strong leadership and team management skills.
• Good knowledge of food, safety standards, and hygiene practices.
• Strong communication and interpersonal skills.
• Flexibility to work different shifts, including weekends and holidays.

Benefits:

• Market Competitive Salary
• 9 Hours Duty
• Daily Meal
• Weekly Rest Day
• Annual Leaves
• Two Bonuses per year
• Medical Insurance
• Child Education Allowance
• Personal & Family Wedding Allowance
• Travelling Allowance

Job Type: Full-time

Work Location: In person