Kitchen Head – Operations (Males Only)

Position Summary:

We are seeking a dynamic and experienced Kitchen Head – Operations to lead and oversee all culinary operations of our kitchen. The ideal candidate must demonstrate strong leadership, quality control, and a deep understanding of kitchen management, food safety, and team coordination. The role demands a hands-on leader who can ensure consistent food quality, cost control, and smooth day-to-day operations.

Key Responsibilities:

• Supervise and manage the daily operations of the kitchen, ensuring efficiency, cleanliness, and quality.
• Lead and train the culinary team, including cooks, assistants, and support staff.
• Monitor food preparation methods, portion sizes, and presentation of food to ensure high-quality standards.
• Collaborate with F&B/Cafe Manager to develop and update menus based on seasonality, customer feedback, and cost control.
• Ensure strict adherence to food safety, hygiene, and cleanliness standards (HACCP, etc.).
• Monitor and manage kitchen inventory, stock rotation, and waste control.
• Maintain cost controls and budget targets related to food cost, labor, and waste.
• Handle kitchen staff scheduling, task delegation, and performance evaluation.
• Coordinate with procurement/supply chain for timely ordering of fresh and quality ingredients.
• Troubleshoot any issues related to kitchen operations, staffing, or equipment.
• Conduct regular training and development sessions for kitchen staff to improve skills and efficiency.

Requirements:

• Proven experience (3+ years) as Kitchen Head, Sous Chef, or similar leadership role in culinary operations.
• Strong knowledge of food safety regulations, kitchen equipment, and SOPs.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage stress and work under pressure in a fast-paced kitchen environment.
• Culinary diploma or degree is preferred.

Preferred Skills:

• Cost and inventory management
• Recipe development and standardization
• Team building and staff training
• Time management and multitasking
• Hands-on approach to leadership

Timings: Rotational shift timings and working days.
Compensation: Salary+benefits.

Job Type: Full-time

Pay: Rs35,000.00 - Rs50,000.00 per month

Work Location: In person