Chef

We are looking for an experienced and creative Chef to join our café team. The ideal candidate should have hands-on experience in café operations and strong knowledge of MOPH health and hygiene regulations.

Key Responsibilities

• Plan, prepare, and cook a variety of dishes following café standards.
• Supervise kitchen staff and ensure smooth daily operations.
• Maintain hygiene, cleanliness, and HACCP/MOPH compliance.
• Monitor stock levels, manage inventory, and control food costs.
• Develop new recipes and contribute to menu innovation.
• Ensure quality, taste, and presentation of all dishes.
• Train and guide kitchen staff to maintain consistency.

Qualifications & Skills

• Proven experience as a Chef or Cook in a café, restaurant, or catering setup.
• Knowledge of food preparation techniques, kitchen safety, and inspection standards.
• Strong leadership, organization, and teamwork skills.
• Ability to work efficiently under pressure.
• Diploma or certification in Culinary Arts preferred.

Job Type:

Full-time

Benefits: Accommodation, transportation, and internet provided.

Job Type: Full-time

Pay: QAR2,500.00 - QAR2,800.00 per month