Chef De Cuisine

Position Overview
InterContinental Dubai Festival City is looking for an experienced and creative Chef De Cuisine to lead its culinary team. The role focuses on designing innovative menus, ensuring exceptional food quality, and maintaining high operational standards. The ideal candidate will bring strong leadership, technical expertise, and a passion for delivering luxury dining experiences that reflect InterContinental s world-class hospitality.

Job Details
Country: UAE
City: Dubai
Industry: Hospitality / Hotels
Function: Chef / Culinary Management
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

* Develop and execute creative, multicultural menus that align with brand and guest expectations
* Lead the kitchen brigade to deliver consistent culinary excellence across all outlets and meal periods
* Supervise food preparation, presentation, and portion control to maintain quality standards
* Ensure all kitchen operations comply with hygiene, sanitation, and food safety regulations
* Conduct training programs on culinary techniques, menu knowledge, and safety procedures
* Mentor and develop team members to enhance performance and creativity
* Manage food cost controls, inventory, and purchasing to achieve profitability targets
* Assist in budget planning and identify cost-saving opportunities without compromising quality
* Collaborate closely with restaurant managers and front-of-house teams to ensure a seamless guest experience
* Engage directly with guests when needed to personalize dining experiences and address feedback

Ideal Profile

* Degree in Culinary Arts or Hospitality Management
* Minimum of two years of experience in a similar leadership role in a luxury or five-star hotel
* Strong understanding of international cuisines and modern culinary techniques
* Certified in food safety and HACCP standards
* Skilled in cost control, kitchen management, and resource allocation
* Excellent communication, leadership, and organizational abilities
* Proficient in Microsoft Word, Excel, and presentation tools
* Passionate, self-driven, and committed to innovation and guest satisfaction

Skills Set

* Culinary leadership and innovation
* Menu development and cost control
* Kitchen operations management
* Food safety and HACCP compliance
* Team training and performance management
* Guest interaction and service coordination