Chef de Cuisine En Fuego

Key Responsibilities

• Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to quality standards.
• Lead and mentor a diverse culinary team, fostering a culture of creativity, collaboration, and excellence.
• Plan and execute innovative menus aligned with En Fuego s concept and guest expectations.
• Monitor and control food costs, waste, and inventory to achieve profitability targets.
• Ensure strict compliance with health, hygiene, and safety regulations in all kitchen areas.
• Maintain accurate stock levels, oversee procurement, and ensure optimal use of resources.
• Coordinate with the restaurant management and service teams to ensure seamless dining experiences.
• Handle guest feedback and adapt offerings to enhance satisfaction and loyalty.
• Manage kitchen equipment maintenance, ensuring functionality and safety.
• Uphold and implement resort policies, training programs, and performance evaluations.