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Chef de Cuisine En Fuego

JOB_REQUIREMENTS

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Key Responsibilities

  • Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to quality standards.
  • Lead and mentor a diverse culinary team, fostering a culture of creativity, collaboration, and excellence.
  • Plan and execute innovative menus aligned with En Fuego s concept and guest expectations.
  • Monitor and control food costs, waste, and inventory to achieve profitability targets.
  • Ensure strict compliance with health, hygiene, and safety regulations in all kitchen areas.
  • Maintain accurate stock levels, oversee procurement, and ensure optimal use of resources.
  • Coordinate with the restaurant management and service teams to ensure seamless dining experiences.
  • Handle guest feedback and adapt offerings to enhance satisfaction and loyalty.
  • Manage kitchen equipment maintenance, ensuring functionality and safety.
  • Uphold and implement resort policies, training programs, and performance evaluations.

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