Chef De Partie

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the F&B Manager.

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• Bachelor’s Degree or any culinary degree
• Minimum 5 years’ culinary experience, including 2 years of supervising a team, with proven creativity, cost control, and maintaining high food quality, hygiene, and consistency.
• Excellent communication, organization, and teamwork skills; UAE or GCC experience preferred
• Eye for detail to achieve operational excellence and strong commitment to customer service