Chef de Partie

TIME Ruby Hotel Apartments is currently looking for energetic and passionate candidates for a Chef De Partie to join our team. The ideal candidate, preferably with previous experience in a similar role in reputed hospitality organizations and the ability to fulfill the following core responsibilities.

Job Responsibilities:

• Takes care of daily food preparation and duties assigned to him to meet the standard and quality set by the hotel.
• Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Ensures the highest standards and consistent quality in the daily preparation.
• Keeps up-to-date with new products, recipes, and preparation techniques.
• Checks periodically expiry dates and proper storage of food items in the section.
• Fairly treats, instructs, and leads subordinates through their daily requirements in food preparation.
• Guides and trains subordinates on a daily basis to ensure a high motivation and economical working environment.
• Actively takes part in the setup and supervising of buffets and special functions.
• Conducts daily pre-shift briefings with the Demi Chef.
• Makes a weekly schedule for demi-chef, Commis I, II & III.
• Coordinates daily tasks with the Sous Chef or Executive chef.
• Coordinates and participates with other sections on requirements, cleanliness, wastage, and cost control.
• Consults daily with the Sous Chef and Executive chef on the daily requirements, functions, and last-minute events.
• Checks daily time sheets to ensure they are correctly filled at the section, prepares a weekly roster, and keeps overtime to a minimum.
• Attends and participates in the daily pre-shift briefings/meeting with the Executive Chef.

Job Type: Full-time