Chef / Cook

Responsibilities:

• Prepare and cook dishes according to hotel standards and guest preferences
• Ensure proper hygiene and cleanliness in the kitchen area
• Monitor inventory and food supplies; assist in stock control
• Collaborate with kitchen staff to ensure smooth operations
• Maintain consistency in taste, presentation, and quality of food

Requirements:

• Previous experience as a chef or cook in hotels or restaurants
• Skilled in preparing Arabic, Continental, or International cuisine
• Good knowledge of food safety and kitchen hygiene practices
• Ability to work under pressure and in a fast-paced environment
• Flexible to work different shifts, including weekends and holidays

Job Type: Full-time