Commis Chef - Hot Kitchen

About Us

Fifty-One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership productivity.

The Job

We are currently looking for Commis Chef applicants for a South Korean Cuisine Restaurant in Sharjah. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the senior chefs in providing exceptional food quality and presentation.

Responsibilities

• Assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Directs food preparation and collaborates with the executive chef.
• Helps in the design of food and drink menus.
• Produces high-quality plates, including both design and taste.
• Assists with menu planning, inventory, and management of supplies.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve the kitchen’s performance.
• Prepares food properly.

Qualifications

• KNOWLEDGE OF Asian CUISINE IS NEEDED
• At least 1 year of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

Job Type: Full-time

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Japanese Cuisine: 1 year (Required)