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Chef de Partie - Pastry
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- Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant s recipes and standards.
- Completes assigned prep work and beautification duties in an efficient time frame.
- Moves prepared food out of the prep area continuously.
- Works together in a team-oriented environment to produce foods in a timely and orderly manner.
- Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations.
- Keeps all workstations and equipment as clean as possible at all times.
- Follows a cleaning schedule for designated equipment and storage areas.
- Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized.
- Observes compliance with the company s policies and procedures, as well as, governmental laws and regulations
- Collaborates with Head Pastry Chef to create new ideas for their sections.
- Constantly develop skills and knowledge
- Performs other duties pertinent to this job as assigned.
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