Chef / Sous Chef

Location: Dubai, UAE
Industry: Hospitality
Job Type: Full-Time
Salary: AED 8,000 – AED 11,000 per month

Job Overview

IIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible for menu preparation, food quality control, kitchen supervision, and culinary excellence, ensuring exceptional guest dining experiences.

This role is ideal for candidates searching for Chef jobs in Dubai, Sous Chef UAE, Hotel Chef Dubai, Restaurant Sous Chef Jobs, or Hospitality Kitchen Manager roles.

Key Responsibilities

• Oversee daily kitchen operations and food preparation activities
• Assist the Head Chef in menu planning, recipe development, and cost control
• Ensure consistent food quality, taste, and presentation standards
• Supervise and train kitchen staff, cooks, and commis chefs
• Maintain compliance with food safety, hygiene, and HACCP standards
• Monitor inventory, stock control, and supplier coordination
• Ensure efficient kitchen workflow during busy service periods
• Maintain a clean, organized, and safe kitchen environment

Required Skills & Qualifications

• Proven experience as a Chef, Sous Chef, or Senior Kitchen Chef in hospitality
• Strong knowledge of international cuisines, food preparation techniques, and plating standards
• Experience in hotel, restaurant, or catering kitchen environments in Dubai
• Ability to manage kitchen staff and handle high-volume service
• Strong leadership, time management, and communication skills
• Knowledge of UAE food safety regulations

Preferred Qualifications

• Diploma or certification in Culinary Arts or Hospitality Management
• Experience in fine dining, luxury hotels, or high-end restaurants
• Expertise in menu costing, budgeting, and kitchen performance management

Why Join IIQAF Group

• Competitive salary: AED 8,000 – AED 11,000 per month
• Work in a professional and dynamic hospitality environment in Dubai
• Career growth in culinary leadership and kitchen management
• Supportive and performance-driven workplace