Chef (Teppanyaki & Asian Fusion)

Job Specification

A High-Net-Worth Royalty client is looking for a Chef; master the art of Teppanyaki, Asian Fusioncuisine, equipped with skills and talent in preparing traditional dishes, developing innovative recipes, and ensuring food quality. Responsibilities encompass, creating a menu at the owner preference, selecting and sourcing ingredients, managing the kitchen, and maintaining culinary standards.

Salary Package

Attractive based on experience and creativity

Benefits

30 Calendar Days of Annual Leave

Yearly Ticket Allowance to home country

Group Health and Life Insurance

Responsibilities

Create Asian Fusion dishes using traditional recipes and techniques.

Plan and develop menus, considering the owner and his family preference.

Ensure all dishes are prepared and cooked to a high standard, following food safety and hygiene regulations.

Manage and train kitchen staff, including delegating tasks and ensuring they work efficiently and effectively.

Order and maintain inventory of kitchen supplies and required equipment.

Stay up to date with current culinary trends and techniques and incorporate them into menu development as appropriate.

Travel from time with the owner and his family to various properties around the world.