Chief Steward

Job Summary

We are seeking an experienced and detail-oriented Chief Steward to lead our stewarding department at our prestigious 4-star hotel in Dubai. The ideal candidate will be responsible for maintaining the highest standards of cleanliness, hygiene, and organization in all kitchen and back-of-house areas while ensuring smooth coordination with the culinary and F&B teams.

Key Responsibilities

• Supervise and manage the stewarding team on a daily basis
• Ensure all kitchen equipment, utensils, and work areas are cleaned and maintained according to hotel and Dubai Municipality hygiene standards
• Maintain cleanliness of kitchens, dishwashing areas, and back-of-house storage areas
• Implement and monitor HACCP and food safety procedures
• Coordinate with Executive Chef and F&B team for operational requirements
• Control breakage, cleaning supplies, and chemical usage to minimize costs
• Conduct regular inspections of kitchens and stewarding areas
• Train, schedule, and evaluate stewarding staff performance
• Ensure proper waste management and recycling procedures
• Maintain inventory of equipment and stewarding supplies

Requirements

• Minimum 3–5 years of experience as Chief Steward or Assistant Chief Steward in a 4-star or 5-star hotel in the UAE
• Strong knowledge of HACCP and Dubai Municipality food safety regulations
• Leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Good communication skills in English
• Physically fit and able to work flexible shifts

Preferred Qualifications

• Hospitality management certification
• Experience in multi-outlet hotel operations
• Knowledge of cost control and inventory systems

Job Type: Full-time

Pay: AED1,500.00 - AED3,000.00 per month