Stewarding in Charge

Job Summary:
We are seeking an experienced Stewarding In-Charge to oversee stewarding, hygiene, sanitation, and waste management operations in our central kitchen. The role ensures a clean, safe, and compliant food production environment by supervising stewarding staff, maintaining hygiene standards, controlling chemical usage, and supporting food safety compliance.

Key Responsibilities:

Stewarding & Hygiene Operations

• Supervise daily stewarding and cleaning activities across production areas, dishwashing zones, storage rooms, and common areas
• Ensure proper cleaning and sanitization of utensils, equipment, machinery, and workstations
• Implement and monitor daily, weekly, and monthly cleaning schedules
• Maintain high hygiene standards in line with food safety regulations
• Ensure correct segregation and disposal of waste

Team Supervision

• Lead, train, and supervise stewarding and cleaning staff
• Ensure compliance with hygiene practices, SOPs, and safety guidelines
• Conduct on-the-job training for new stewards
• Monitor staff grooming, uniforms, and personal hygiene

Food Safety & Compliance

• Ensure compliance with HACCP and local food authority regulations
• Support internal and external hygiene and sanitation audits
• Ensure proper cleaning of food-contact surfaces
• Report hygiene issues, pest activity, or unsafe conditions immediately
• Assist with pest control coordination and monitoring

Chemical, Equipment & Safety Control

• Ensure proper storage, labeling, and safe use of cleaning chemicals
• Train staff on chemical dilution and handling
• Maintain inventory of cleaning supplies and stewarding equipment
• Enforce PPE usage and workplace safety practices
• Report accidents, near misses, and safety hazards

Documentation & Reporting

• Maintain cleaning schedules, sanitation logs, and chemical usage records
• Prepare daily and weekly hygiene inspection reports
• Track corrective actions and follow up on non-compliances
• Keep all documentation audit-ready

Requirements:

Education

• High School / Higher Secondary / Diploma
• Diploma in Hotel Management, Catering, Food Production, or Hygiene Management preferred

Experience

• 1–3 years’ experience in stewarding or hygiene operations
• At least 1–2 years in a supervisory or in-charge role
• Experience in central kitchen, large-scale catering, hotel, or food manufacturing preferred

Job Type: Full-time

Application Question(s):

• How much is your Salary Expectation?

Work Location: In person