Commercial Kitchen Estimator

Roles & Responsibilities

A. Estimation Responsibilities

• Lead the estimation team in preparing accurate cost estimates for commercial kitchen projects (supply, installation, and turnkey solutions).

• Analyze project drawings, specifications, and client requirements to determine materials, equipment, and labor costs.

• Coordinate with sales, design, and engineering teams to validate scope and technical requirements.

• Maintain an up-to-date cost database for materials, equipment, and labor. • Prepare detailed Bills of Quantities (BOQ) and technical submittals for tenders and proposals.

• Review and approve all final cost estimates before submission. • Evaluate historical data for accuracy and identify cost optimization opportunities.

B. Procurement Responsibilities

• Develop and implement procurement strategies to ensure cost savings and timely delivery.

• Identify, qualify, and maintain relationships with local and international suppliers.

• Negotiate pricing, payment terms, and contracts with suppliers to achieve the best value. • Ensure purchased materials and equipment meet quality standards and technical specifications.

• Monitor supplier performance and maintain vendor evaluation records.

• Manage import documentation, logistics, and customs clearance when required. • Coordinate closely with warehouse, logistics, and project teams to align material delivery with project schedules.

C. Leadership & Coordination

• Manage and mentor estimation and procurement staff to enhance efficiency and skill levels. • Oversee workflow, ensuring deadlines are met for tender submissions and material deliveries. • Implement ERP/SAP systems for tracking estimation and procurement processes. • Liaise with finance on budgeting, cost tracking, and payment schedules. • Ensure compliance with UAE laws, international procurement standards, and company policies

Job Type: Full-time

Pay: From AED7,000.00 per month

Application Question(s):

• Can you join i n less than 1 month?

Education:

• Bachelor's (Preferred)

Experience:

• Commercial Kitchen Estimator: 5 years (Required)