Commi 1 – Bakery

Job Title: Commi 1 – Bakery
Department: Production / Bakery
Reports To: Head Baker / Pastry Chef
Location: Dubai

Job Purpose

To assist in the preparation, baking, and presentation of bakery products by following standard recipes, hygiene practices, and production schedules to ensure high-quality output.

Key Responsibilities

• Assist in preparing doughs, batters, fillings, and toppings as per standard recipes.
• Bake breads, pastries, cakes, and other bakery items according to specifications.
• Maintain proper handling, storage, and rotation of ingredients (FIFO).
• Ensure cleanliness and sanitization of workstations, utensils, and bakery equipment.
• Follow daily production plans and support senior bakers in executing orders on time.
• Assist in decorating and finishing baked goods as required.
• Monitor oven temperatures, baking times, and product quality.
• Adhere to food safety, hygiene, and HACCP guidelines at all times.
• Report any damaged equipment, low stock items, or operational issues to supervisors.
• Maintain high standards of personal hygiene and grooming.
• Support in receiving and checking bakery ingredients and supplies.
• Follow all company policies, procedures, and safety standards.

Skills & Competencies

• Basic knowledge of baking techniques and ingredients.
• Ability to follow recipes and instructions accurately.
• Good time-management and organizational skills.
• Attention to detail, especially in product quality and presentation.
• Teamwork and communication skills.
• Ability to work under pressure and in a fast-paced environment.

Qualifications

• Minimum 1–2 years of experience in a bakery or pastry kitchen.

Job Type: Full-time

Location:

• Dubai (Required)