COMMI BAKERY AND PASTRY

Key Responsibilities:

• Prepare and bake pastries, breads, cakes, and other bakery items according to recipes and standards.
• Assist in the preparation of desserts, chocolates, and specialty bakery items.
• Ensure proper handling, storage, and labeling of ingredients and finished products.
• Maintain cleanliness and organization of the bakery and pastry workstations.
• Follow food safety, hygiene, and sanitation guidelines at all times.
• Assist in inventory control, including checking ingredients and notifying the chef of shortages.
• Support senior pastry chefs in creating new menu items and seasonal specialties.
• Adhere to portion control, quality, and presentation standards for all products.
• Perform other tasks assigned by the Pastry Chef or Sous Chef

Working Conditions:

• Shift-based schedule, including weekends and public holidays.
• Physically demanding work including standing for long periods and handling hot equipment.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately? If not, what is your notice period?
• CURRENT SALARY
• EXPECTED SALARY