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Job Summary:
We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and hygiene standards. This is an excellent opportunity to learn and grow in a professional kitchen environment.
Key Responsibilities:
Assist chefs in preparing ingredients and basic cooking tasks
Follow recipes accurately and ensure food is prepared to quality standards
Maintain high levels of cleanliness and hygiene in all kitchen areas
Work closely with other team members to ensure smooth kitchen operations
Properly store and label food items and ingredients
Learn and develop skills across different kitchen stations
Comply with all food safety and health regulations
Requirements:
Previous kitchen experience preferred but not required
Basic understanding of food preparation and kitchen hygiene
Ability to follow instructions and work as part of a team
Strong work ethic and willingness to learn
Flexibility to work shifts, including weekends and holidays
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