COMMI CHEF- BAKERY PASTRY

Job Description: Commi – Bakery & PastryPosition

The Commi – Bakery & Pastry is responsible for assisting in the preparation, production, and presentation of bakery and pastry items. The role requires maintaining high-quality standards, ensuring proper hygiene practices, and supporting the pastry team in daily operations.

Key Responsibilities:

• Assist in the preparation of bakery and pastry items such as breads, cakes, pastries, desserts, and dough.
• Follow recipes, portion controls, and presentation standards established by the Pastry Chef.
• Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and reduce wastage.
• Maintain cleanliness and sanitation of the work area, equipment, and tools at all times.
• Assist in the baking, decorating, and finishing of cakes, pastries, and other dessert items.
• Support in the preparation of mise-en-place for daily operations.
• Ensure adherence to food safety and hygiene standards as per company and local regulations.
• Report any equipment malfunctions or shortages in ingredients to the supervisor promptly.
• Assist in stock control and inventory management when required.
• Work closely with the pastry team to ensure smooth and timely operations during service.
• Perform any additional duties assigned by the Pastry Chef or management.

Qualifications & Skills:

• Minimum 1–2 years of experience in bakery or pastry preparation (freshers with training may be considered).
• Basic knowledge of baking techniques, pastry preparation, and dessert presentation.
• Ability to follow instructions, recipes, and standard procedures.
• Strong attention to detail and a passion for bakery and pastry production.
• Good communication and teamwork skills.
• Willingness to work flexible hours, including weekends and holidays.
• Knowledge of food safety and hygiene practices.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or any notice period
• Current or expected salary