Commis 1

Job Responsibilities:

• Prepare special meals or substitute items, with a strong focus on Thai and Asian cuisine.
• Regulate temperatures of ovens, broilers, grills, and roasters to ensure proper cooking standards.
• Pull food from freezer storage and thaw safely in the refrigerator.
• Ensure proper portioning, arrangement, and garnish of dishes while maintaining accurate food logs.
• Monitor the quality and quantity of food being prepared.
• Communicate effectively with team members and request assistance during busy periods.
• Inform the Chef of excess food items for potential use in daily specials.
• Update Food & Beverage service staff regarding menu specials and unavailable items.
• Ensure all food items meet quality and presentation standards.

Qualifications & Experience:

• Proven experience in preparing and presenting Thai and Asian cuisine.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Ability to work effectively under pressure and in a fast-paced environment.
• Excellent teamwork and communication skills.

Job Type: Full-time