Commis 1 - Sushi ( Luxury Hospitality)

The Commis I – Sushi supports the sushi kitchen in the preparation and presentation of sushi and Japanese cuisine within a luxury hotel environment. The role demands precision, discipline, and strict adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting.

Key Responsibilities

• Assist senior sushi chefs in preparing sushi, sashimi, nigiri, rolls, and other Japanese dishes
• Prepare ingredients including fish, seafood, rice, vegetables, and garnishes according to established standards
• Follow standardized recipes, proper knife techniques, and presentation guidelines
• Ensure mise en place is completed accurately and on time to support smooth service
• Maintain cleanliness, organization, and proper maintenance of the sushi station and equipment
• Comply strictly with food safety, hygiene, and HACCP standards, with particular attention to raw fish handling
• Ensure proper storage, labeling, and rotation of seafood and other ingredients
• Support efficient kitchen operations during service periods
• Work collaboratively with the sushi team and other kitchen sections
• Participate in ongoing training and skill development in Japanese culinary techniques

Skills & Experience

• Previous experience as a Commis I – Sushi or in a similar role within a luxury hotel or high-end Japanese restaurant
• Basic knowledge of sushi preparation, knife skills, and Japanese ingredients
• Culinary or Japanese cuisine certification preferred, or equivalent professional experience
• Food Safety and Hygiene certification (or willingness to obtain)
• Understanding of seafood quality, freshness control, and proper handling
• Ability to work in a fast-paced, detail-oriented environment
• Strong communication and teamwork skills

Job Type: Full-time

Education:

• Diploma (Preferred)

Experience:

• Commis 1 - Sushi in a luxury hotel: 4 years (Preferred)

Language:

• English (Preferred)

Location:

• Doha (Required)