Commis 1,2,3 Chef - Sushi

• Job Summary

The Commis Chef – Sushi supports the sushi kitchen in daily food preparation and service, ensuring quality, freshness, and hygiene standards are maintained. The role is ideal for junior sushi professionals looking to develop their skills in a fast-paced Japanese kitchen environment.

Key Responsibilities

• Assist in preparation of sushi items such as maki, nigiri, sashimi, and basic rolls.
• Prepare mise en place, sauces, and garnishes according to standards.
• Maintain freshness, proper storage, and labeling of seafood and ingredients.
• Follow food safety, hygiene, and HACCP standards at all times.
• Keep the sushi station, tools, and equipment clean and organized.
• Support senior sushi chefs during service operations.
• Comply with company policies and kitchen procedures.

Qualifications & Requirements

• 1–2 years experience in a sushi or Japanese kitchen.
• Basic knife skills and understanding of sushi ingredients and techniques.
• Knowledge of food safety and hygiene practices.
• Willingness to learn and work as part of a team.
• Experience in Japanese restaurant concepts is an advantage.

Skills & Competencies

• Attention to detail and consistency
• Time management in a fast-paced kitchen
• Teamwork and communication
• Ability to follow instructions and recipes

Job Type: Full-time

Pay: ﷼2,000.00 - ﷼3,000.00 per month

Application Question(s):

• What is your salary expectations?
• What is your nationality?
• Do you have transferrable Iqama?
• How soon can you start?
• Are you currently in Riyadh?

Experience:

• Japanese Cuisine: 2 years (Required)
• Sushi or Hot Kitchen: 2 years (Required)