Commis

As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that high standards of quality, freshness, and consistency are maintained at all times.

You will support senior chefs in daily operations, maintain cleanliness and organization in the kitchen, and follow hygiene and food safety guidelines meticulously.

The role requires enthusiasm, teamwork, and the ability to work efficiently in a fast-paced environment. Previous experience in a similar role is an advantage, but we also welcome aspiring culinary talents who are eager to start their journey in hospitality.