Commis

We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will support senior chefs in food preparation, maintain high kitchen standards, and contribute to delivering an exceptional French dining experience.

Key Responsibilities

• Assist in the preparation and cooking of dishes under the supervision of senior chefs
• Ensure all mise en place is completed before service
• Maintain cleanliness and organization of workstations in line with food safety standards
• Follow recipes and presentation specifications consistently
• Assist in receiving, storing, and rotating food supplies
• Support the team during busy service periods
• Adhere to hygiene, sanitation, and safety procedures at all times
• Contribute to a positive and cooperative kitchen environment

Requirements

• Previous experience as a Commis Chef or kitchen assistant (experience in French cuisine is a plus)
• Basic knowledge of kitchen operations and food preparation
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and willingness to learn
• Good communication and time-management skills
• Flexibility to work shifts, weekends, and holidays as needed
• Immediate availability highly preferred

Job Type: Full-time

Application Question(s):

• Please mention your expected salary
• Do you have notice period, if yes - please mention your expected date of Join.

Experience:

• Commis / Cook: 1 year (Required)

License/Certification:

• Health Certificate (Food Handler) (Required)