Commis Chef (Luxury Hospitality)

The Commis Chef provides essential support to the kitchen brigade in the preparation and presentation of dishes within a luxury hotel environment. This role is designed for developing culinary professionals who are committed to learning, maintaining consistency, and upholding the high standards of quality, hygiene, and professionalism expected in a five-star operation.

Key Responsibilities

• Assist senior chefs with food preparation and cooking in accordance with established recipes and standards
• Perform basic culinary tasks accurately and efficiently to support daily operations
• Follow portion control, plating, and presentation guidelines as directed by senior chefs
• Ensure mise en place is prepared promptly and organized for service
• Maintain cleanliness and proper organization of workstations, tools, and kitchen equipment
• Adhere strictly to food safety regulations, hygiene policies, and HACCP standards
• Store ingredients correctly, ensuring proper labeling, dating, and stock rotation
• Support smooth and efficient kitchen service during peak periods
• Collaborate effectively with other kitchen sections and team members
• Participate actively in training programs and continuous skill development

Skills & Experience

• Previous experience as a Commis Chef within a luxury hotel or upscale restaurant preferred
• Culinary diploma, certificate, or relevant hands-on kitchen experience
• Food Safety and Hygiene certification (or willingness to obtain)
• Basic understanding of culinary techniques and kitchen procedures
• Eagerness to learn and follow direction from senior culinary professionals
• Strong communication skills and ability to work well within a team

Job Type: Full-time

Education:

• Diploma (Preferred)

Experience:

• Commis in a luxury hospitality: 4 years (Preferred)

Language:

• English (Preferred)

Location:

• Doha (Required)