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Assist chefs and cooks in basic food preparation tasks (washing, peeling, cutting vegetables, portioning ingredients).
Prepare simple food items as instructed by the Chef.
Ensure ingredients are properly stored and labeled.
Support in receiving and organizing kitchen supplies.
Wash dishes, utensils, and kitchen equipment.
Clean food preparation areas, kitchen surfaces, and storage areas.
Ensure compliance with food safety and hygiene standards.
Dispose of waste properly and maintain cleanliness of garbage areas.
Follow all HACCP and food safety guidelines.
Assist in stocking and replenishing ingredients during service.
Help in organizing storage areas and refrigerators.
Ensure proper handling of kitchen equipment.
Support in maintaining inventory accuracy.
Follow safety procedures to prevent accidents and injuries.
Use cleaning chemicals safely and properly.
Wear proper uniform and maintain personal hygiene at all times.
Job Type: Full-time
Pay: QAR1,500.00 - QAR2,000.00 per month
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