Commissary Operations & Production Manager

Below are the key responsibilities for this role in a restaurant or food chain commissary (central kitchen):

*1. Production Management*

• Plan and supervise daily production of food items (Marination, sauces, ordering , prep items, etc.).
• Ensure production meets branch demand and sales forecasts.
• Maintain standard recipes and portion control.
• Monitor product quality, taste, and consistency.

*2. Meat & Raw Material Control*

• Supervise meat receiving, cutting, cleaning, and storage.
• Ensure proper temperature control and cold storage management.
• Maintain FIFO / FEFO stock rotation system.
• Monitor raw material quality and supplier standards.

*3. Hygiene & Food Safety*

• Ensure strict cleanliness and sanitation standards in the commissary.
• Implement food safety procedures (HACCP standards).
• Monitor staff personal hygiene and kitchen sanitation.
• Ensure proper waste disposal and pest control.

*4. Inventory & Stock Management*

• Manage daily inventory of raw materials and finished products.
• Prevent wastage, spoilage, and overstocking.
• Maintain proper stock records and consumption reports.
• Coordinate with procurement department for purchasing.

*5. Staff Management*

• Supervise commissary staff, and production workers.
• Assign daily tasks and production schedules.
• Train staff on SOPs, hygiene, and food preparation standards.
• Ensure discipline and productivity of the team.

*6. Quality Control*

• Ensure all products meet brand quality standards.
• Conduct regular quality checks before dispatch.
• Maintain consistent product specifications across branches.

*7. Dispatch & Distribution*

• Coordinate packing and dispatch of products to branches.
• Ensure products are delivered on time and in proper condition.
• Monitor logistics and delivery schedules.

*8. Reporting & Compliance*

• Prepare daily and weekly production reports.
• Monitor cost control and wastage reports.
• Ensure compliance with company SOPs and health regulations.

Pay: From Rs200,000.00 per hour

Expected hours: 9.0 per week

Work Location: In person