Conference & Banquet Operations Manager

We are currently seeking ambitious, dynamic, self-motivated Food & Beverage professionals who assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service.

As a Conference & Banquet Operations Manager, you are responsible for the smooth running of whole banquet operations and supporting the Food & Beverage Management on the floor in day-to-day operations. Your role is to strive for the highest level of customer satisfaction and quality service while meeting/exceeding financial goals and will include key responsibilities such as:

• Assist in establishing and achieving the banquet's department annual budget forecast and exercise constant control of the operation cost
• Conduct regular training sessions with the assigned team in line with the departmental SOP's
• Ensure the timely set up of all Banquets' venues according to the service settings and as outlined in the function sheets
• Coordinate all menu proposals, presentations, and buffet set-ups with the Executive Chef
• Enforce control procedures for all outgoing and returning operating equipment
• Prepare duty schedules, ensuring an efficient workforce at all times
• Ensure that grooming standards are followed by all employees on a daily basis
• Delegate all logistic supports, e.g., contracted outside work force, contracted food and beverage supplies, operating/sound equipment, transport, etc.