Consultant Chef ( Part Time )

We’re Hiring: Part – Time Consultant Chef

The ideal candidate should have experience in a variety of cuisines and techniques, with a strong background in cakes, desserts, sandwiches, and creative baking. You’ll play a key role in bringing fresh ideas to variety of cuisines and delivering visually stunning and high-quality food.

Responsibilities:

• Prepare and present a wide range of baked goods, desserts, and sandwiches
• Design and create visually appealing, colorful, and innovative food presentations Develop new recipes and menu items aligned with current trends
• Designing new dishes, planning menus, and selecting plating presentations to maximize customer satisfaction
• Stay updated with industry trends and introduce new ideas
• Maintain consistency in taste, quality, and presentation
• Implement food safety protocols and sanitation guidelines in accordance with regulations
• Create and standardize recipes, portioning, and plating guidelines
• Keep the workspace clean, organized, and efficient
• Proven experience in baking, pastry, or a similar role
• Creativity and a keen eye for presentation and detail
• Ability to work in a fast-paced environment
• Good time management and organizational skills
• Team player with a positive attitude

Interested candidates please forward your CV to mail@foodvestholding.com

Job Type: Part-time

Work Location: In person